Скачать или смотреть How to make rustic mashed potatoes (with chunks!)

This is a cozy, rustic version of mashed potatoes, perfect as a side for Hearty Boiled Stuffed Paprika in Tomato Broth | Classic Meat & Rice Recipe. The twist? Chunky potatoes and a hint of nutmeg for extra flavor.

Ingredients:
• 1.5 kg (3 lbs) potatoes
• 1 glass room-temperature milk
• 300 g (11 oz) butter
• Salt, to taste
• Nutmeg, to taste

Instructions:
1. Boil potatoes until soft and nearly falling apart.
2. Drain and return to the pot immediately.
3. Mash while hot. When half-mashed, add butter and continue mashing.
4. Stir in room-temperature milk until you reach your desired consistency.
5. Season with salt and nutmeg to taste.

Tip: Serve alongside your favourite main dish for a comforting, homestyle meal.

Timestamps
00:00 Intro
00:41 Ingredients
00:55 Preparation
04:17 Tasting

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