Handvo Recipe I Traditional Gujarati Veg Handvo I Handvo Both Tawa And Baked Recipe

#handvo #gujaratihnadvo #traditionalrecipe
Handvo Recipe I Traditional Gujarati Veg Handvo I Handvo Both Tawa And Baked Recipe
Welcome back to Chandrakalas Rasoi Today we are cooking traditional Recipe from Gujarat thats Handvo traditionally its made out of high quality lentils rice and hand picked mixed vegetables when you cook traditional recipe which come bit length process but you will get true taste of it why are we waiting lets get started

Ingredients for making Mix Veg Handvo

Rice 1 Cup
Yellow Moong Dal Quarter Cup
Tur Dal Quarter Cup
Chana Dal Quarter Cup
Urad Dal Quarter Cup
Bottle Gourd 1 Cup
Carrot 1 Cup
Capsicum Quarter Cup
Coriander leaves 1 Cup
Ginger Half TBSP
Green Chilies 4 Nos
Chilly Powder 1 TSP
Asafetida 1TSP
Turmeric Powder1 TSP
Black Pepper Powder 1 TSP
Baking Soda 2 TSP
Jaggery Powder 2 TBSP
Lemon Juice 2 TBSP
Salt As Per Taste

For Seasoning

Oil 2 TBSP
Mustard Seeds 1TBSP
Cumin Seeds 1TBSP
Sesame Seeds 2 TBSP
Curry Leaves

Please watch Full Video For the complete process of making delicious Handvo enjoy it

Time Stamp

00:00 Introduction
00:17 Soaking Part
00:58 Wet Grinding the Mix After 6 to 8 hour socking
01:29 Transferring to wide vessel to easy mixing the Veg part
01:38 Add Vegetables
01:54 Give a Nice Mix
02:10 Add Dry Masalas
03:09 Prepare Tampering
03:47 Add some Tadka n the batter ang continue mixing
04:00 Add Baking Soda
04:04 Batter is ready for cooking
04:12 Grease Baking Tin with Tadka
04:16 Pour Desired quantity of Batter into the Tin
04:24 Inside pre heated Oven 200 degree temperature cook around 25 minutes
04:30 Heat Nonstick Pan and apply Tadka
04:35 Pour desired quantity of Batter and apply some tadka on the top and lid till cook well
04:51 Lets Make Chutney
05:27 Chutney is Ready
05:41 Lets Flip Tawa Handvo
05:46 Baked Handvo is Ready
06:10 Both tawa and baked handvo is ready to rock
06:37 Ingredients Listing we forgot to add salt in the list kindly excuses us
06:49 End of Video

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