Скачать или смотреть Bread Pakoda Stuffed recipe l Bread Pakora l Pakora kaise banaye l ब्रेड पकोड़े कैसे बनाये

Learn how to make Bread Pakoda Stuffed l ब्रेड पकोड़े कैसे बनाये
Ingredients :
2 medium potatoes boiled and mashed
1 tbsp oil + Oil for frying
1 pinch asefoetida (hing)
1/4 tsp mustard seeds (rai)
1/2 tsp cumin seeds (zeera)
1 small green chilli chopped finely (hari mirch)
1 tbsp curry leaves chopped (kadi patta)
1 tsp corriander seeds halved (sabit dhaniya darotkar)
1 medium onion chopped roughly
1/2 tsp grated ginger (adrak)
1/4 tsp turmeric powder (haldi) for vegetable and 1/4 tsp haldi for besan batter
1/4 tsp red chilli powder (mirchi powder)
1/4 tsp garam masala powder
1/4 tsp cumin powder (zeera powder)
1/2 tsp salt for vegetable and besan each
1 cup cheakpea flour (besan)
1/2 cup + 2 tbsp water
1/4 tsp baking soda
1/2 tsp carom seeds (ajwain)
2 tbsp schezwaan chutney or green chutney
4 bread slices (white or brown)
Method:
Filling:
In a pan heat oil. Add rai, zeera, green chilli, ginger and saute.
Add dhaniya seeds, curry leaves, onion, hing and saute for half a minute.
Add all the powdered masalas (red chilli powder,zeera powder,haldi, garam masala powder), salt and at the end add potato.
Mix properly. Filling is ready.
Batter:
In besan add haldi, salt and ajwain. Add water gradually and make a semi thick batter. Just before making pakoda, add baking soda and mix throughly.
Making Pakora:
Spread 2 tbsp potato filling on one bread slice. On other slice spread some schezwaan sauce or green chutney.
Press this slice firmly on the filling slice. Cut the bread into 2 halves or 4 parts as shown in the video.
Repeat with the other slices too.
DIp each piece in besan batter and fry till golden and crisp.
You will get 8 small pakodas out of this recipe.

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