Crusty Beer Bread (Hand-Kneaded)

Описание к видео Crusty Beer Bread (Hand-Kneaded)

This is my own recipe. The bread has a crackling crisp crust and a deep, fermented taste and aroma. Ingredients and measurements are listed below - please watch the video for full directions.

4 cups (555 grams) bread flour, scooped and leveled
2 teaspoons (7 grams) instant yeast
2 teaspoons (12 grams) salt
12 ounces (341 ml) beer, at room temperature
1 tablespoon (15 ml) extra-virgin olive oil

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