Скачать или смотреть Easy stuffed peppers | cheesy stuffed peppers | how to make stuffed peppers

Easy stuffed peppers | cheesy stuffed peppers | how to make stuffed peppers

"Melty cheese, savory ground beef, and tender bell peppers = the ultimate comfort food!

Cheesy Stuffed Bell Peppers with Ground Beef
Ingredients:
4 large bell peppers (any color)
1 lb ground beef
1 cup cooked rice (white or brown)
1 small onion, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, drained (optional)
1 cup shredded cheese (cheddar, mozzarella, or a blend)
1/2 cup tomato sauce (optional)
1 tsp Italian seasoning
1/2 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
Fresh parsley for garnish (optional)
Instructions:
1. Preheat Oven – Set your oven to 375°F (190°C).
2. Prepare Peppers – Cut the tops off the bell peppers and remove the seeds and membranes. Lightly drizzle with olive oil and place them in a baking dish.
3. Cook Ground Beef – In a large skillet over medium heat, add olive oil, Add garlic and cook for another 30 seconds. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease if needed. Add onions until soft (about 2 minutes) add diced tomatoes, tomato sauce if using, Italian seasoning, paprika, salt, and black pepper. Let it simmer for a few minutes to blend flavors.
4. Stuff Peppers – Spoon the beef and rice into each bell pepper, packing them well. Top with mozzarella cheese.
5. Bake – Cover the baking dish with foil and bake for 25 minutes. Remove foil and bake for another 10-15 minutes until the cheese is melted and bubbly.
6. Garnish & Serve – Sprinkle with fresh parsley and serve warm.
Enjoy your cheesy, flavor-packed stuffed bell peppers! Let me know if you want variations or tips.

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