Behind the Scenes Tour: The Egg

CIA Student Tour Guide Christopher introduces you to The Egg. Whether you're dining at the Line, trying the latest creation from our Intrapreneurship students, sampling a new beer from our brewery, or just hanging out with friends—The Egg is the place to be on campus!

Learn more: https://www.ciachef.edu/student-commons/

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CIA: https://www.ciachef.edu
CIA at Copia: https://www.ciaatcopia.com
CIA Foodies: https://www.ciafoodies.com
CIA Restaurant Group: https://www.ciarestaurantgroup.com
CIA ProChef: https://www.ciaprochef.com

Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. CIA has locations in New York, California, Texas, and Singapore.