இலங்கையின் சுவை மிக்க பயத்தம் மா தொதல் | Green Gram Dodol | Payatham Maa Thodol

Hello friend's Welcome To Princy's Authentic Kitchen.I Always Feel That food is an art, had to try new recipes and put together different ingredients and see how it taste, Today’s I'll Be showing How to make Sri Lankan Jaffna Style பயத்தம் மா தொதல் | Green Gram Dodol/Thodol ..Thank you for watching my channel Please Friends not only watch please do try these recipes & Leave Your Comments & Share My Videos.. For those who have Subscribe to my channel Thank you.Friends who haven't Subscribed Please Subscribe.

Ingredients:
Roasted moong dal/Mung bean-300 Grams

Jaggery-1 Kg + 300 Grams
Water-2 Cups Or 50 ML

Large Coconut-4 Or 1 1/2 Kg (Extracted the 4 coconut got 1st,2nd & 3rd Milk)(Total-5 Liter)
Salt-1/2 Tsp
Roasted green gram flour-250 Grams
Cardamom Powder-1 Tsp
Cashew Nuts-100 Grams
Stirring for 4 hours & 2 Minutes on medium heat, Now turn off the heat

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#பயத்தம்மாதொதல் #SriLanka #Thodol