Скачать или смотреть Pork & Green Beans | Flavorpaul Filipino Recipe

Crunchy greens and scrumptious pork belly with a pinch of Filipino flare—a simple recipe that is a good alternative to the classic green bean casserole dish during Thanksgiving dinner.

#BaguioBeans #PorkBelly #Ginisa

Ingredients:

1 pack of green beans (about 4 cups)
½ lb pork belly, sliced into mini strips
½ medium onions, crescent sliced
3 cloves of garlic, minced
½ medium tomato, sliced
1 small carrot, sliced
½ cup water
½ tsp red pepper flakes
½ tsp salt
½ tsp pepper
¼ cup soy sauce
Cooking oil

Process:

1. In a #wok or wide, heavy-bottomed skillet over high heat, put ¼ cup of water. Boil the meat until the water evaporates and let the #porkbelly sweat for about 10 to 12 minutes or until its golden brown
2. Set aside the meat in the wok, #sauté onions, followed by #garlic then #tomatoes
3. Mix evenly
4. Add the sliced carrots
5. Pour ¼ cup of water
6. Sprinkle red pepper flakes and #pepper
7. Pour in ¼ cup of soy sauce, add the #greenbeans
8. Slightly mix evenly and let it simmer for two minutes
9. Turn off the heat
10. Serve generously and enjoy! Best paired with #steamedrice

#flavorpaul #porkandbeans

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