அவல் இருக்கா இப்படி சுவையா வடை செய்ங்க | Aval vadai | Easy snacks recipe| aval vadai recipe in tamil

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அவள் இருக்கா இப்படி சுவையா வடை செய்ங்க | Aval vadai

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Aval Vadai Recipe in Tamil | Instant Aval Vadai Recipe.


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It seems like you’re interested in making Aval Vadai, which are delicious fritters made from flattened rice, also known as Poha. They are a quick and easy snack that doesn’t require soaking or grinding, perfect for tea time or festive occasions. Would you like me to guide you through the recipe?

Ingredients:
1 cup Thick Poha (Aval)
¼ cup Yogurt (Curd)
2 Green Chilies, finely chopped
1 small piece Ginger, finely chopped
3 tbsp Rice Flour
Curry Leaves, finely chopped
Coriander Leaves, finely chopped
¼ cup Carrot, grated (optional)
Salt, to taste
Oil, for deep frying

Instructions:
Prepare the Poha: Wash the poha thoroughly and drain the water. Let it sit for about 10 minutes to soften. Mix Ingredients: In a mixing bowl, combine the softened poha with yogurt, green chilies, ginger, rice flour, curry leaves, coriander leaves, grated carrot (if using), and salt. Mix well to form a dough-like consistency. If the mixture is too dry, add a little water.
Shape the Vadai: Grease your hands with a little oil and take a small portion of the dough. Flatten it to form a patty shape.Fry the Vadai: Heat oil in a pan over medium heat. Once hot, carefully slide the shaped vadai into the oil and fry until they are golden brown and crispy.
Serve: Remove the vadai from the oil and place them on paper towels to drain excess oil. Serve hot with chutney or ketchup.