肉碎煎蛋 Pan-fried Egg With Minced Pork **字幕 CC Eng. Sub**

🟢材料：
免治豬肉 120 克
雞蛋 3 隻
薑、蔥 適量
糖1/2茶匙
澱粉1/2茶匙
胡椒粉、鹽、油 適量

🟢做法：
1️⃣ 豬肉加入少許胡椒粉、適量鹽、半茶匙糖、薑汁、半茶匙澱粉和少許油醃製。
2️⃣ 將雞蛋打入碗中，加入少許胡椒粉、適量鹽和蔥花拌勻。
3️⃣ 熱鍋加油，炒豬肉至差不多熟，加入雞蛋漿，煎至您喜歡的金黃程度。

🟢Ingredients:
Minced pork - 120g
Eggs - 3
Ginger, spring onions - as needed
Sugar - 1/2 teaspoon
Cornstarch - 1/2 teaspoon
White pepper powder, salt, oil - to taste

🟢Cooking Directions:
1️⃣ Marinate the minced pork with a little white pepper powder, salt, 1/2 tsp sugar, ginger juice, 1/2 tsp cornstarch, and a little oil.
2️⃣ Beat the eggs in a bowl and add a little white pepper powder, salt, and chopped spring onions.
3️⃣ Heat up a pan with oil, stir-fry the pork until it's almost cooked, then add the beaten eggs and fry to your desired level of golden brown.

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