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INGREDIENTS
🌶 Soy Pickled Peppers
Equal parts:
Green pepper
Soy sauce
Rice vinegar
Sugar

🐟 Pollock Roe Mayo
Equal parts:
Pollock roe
Mayonnaise
Substitute: Tobiko + 1 tsp fish sauce

🧀 Pollock Roe Toast
Toast
1 tbsp pollock roe mayo
½ cup shredded Colby Jack cheese
Black pepper

🍞 French Toast (Makes 6 slices)
6 large eggs
2 cups whole milk
2 tbsp soy sauce
⅓ cup maple syrup
Butter for grilling
Extra maple syrup for happiness ✨

🧄 Garlic Bread
Equal parts:
Garlic
Butter
1 tsp kosher salt
Optional: Dehydrated parsley

🍝 Amatriciana
1½ cups tomato sauce
200g bacon
½ tbsp pepperoncino
(Optional) 1 tbsp garlic
¼ cup white wine
400g pasta of choice
Pecorino Romano for garnish

🥬 Okonomiyaki

2 cups shredded cabbage
½ cup all-purpose flour
½ tsp kosher salt
Black pepper
1 tsp ginger cubes
½ cup bacon
1 egg
½ cup water
Neutral oil for cooking

🧂 Salt & Sugar Cure for Salmon
3 tbsp salt
2 tbsp sugar
Cure for 1 hour → rinse → freeze at -20°C for 1 week

🐟 Salmon Crudo with Pickled Pepper
150g salmon
2 tbsp soy pickled pepper sauce
2 tsp olive oil

🍐 Pear & Onion Mix
Equal parts:
Pear
Onion

🥩 Bulgogi Marinade (for ~1 kg / 2 lbs meat)
½ cup pear & onion mix
1 cup soy sauce
⅓–½ cup sugar
½ cup mirin
2 tbsp minced garlic
2 tbsp sesame oil
1 cup sliced leeks

🔥 Spicy Pork Marinade (for ~1 kg pork)
¼ cup gochugaru
½ cup gochujang
¼ cup garlic
½ cup sugar
⅓ cup soy sauce
¼ cup mirin
1 tbsp ginger
Black pepper
2 tbsp sesame oil

🍲 Doenjang-jjigae (1–2 servings)
½ cup cubed squash
½ cup cubed onion
¼ cup sliced leeks
½ cup meat of choice
1 tbsp minced green chili
½ cup tofu
2 tbsp doenjang (soybean paste)
1 tbsp gochujang
1½ cups water
Fish sauce, to taste

🥘 Kimchi-jjigae (1–2 servings)
½ cup pork, cubed
½ cup onion
¼ cup green onion
½ cup aged kimchi
2 cups water
½ cup tofu
1 tbsp gochujang
Fish sauce, to taste

00:00 intro
01:02 produce
01:46 garlic, ginger and green chillies
02:50 pepper soy pickle
03:22 pollock roe
04:56 pasta salad
05:11 cheesy pollock roe toast
06:30 french toast
08:21 garlic bread
09:24 pizza bagel
11:30 amatriciana
13:20 prepping veggies
14:44 bacon
15:45 okonomiyaki
17:22 salmon
20:02 asian pear
21:01 bulgogi
21:50 dwenjangjiggae
22:52 pork
23:21 jeyuk bokkeum
24:31 kimchijiggae
25:56 watermelon
27:17 conclusion
27:57 Squarespace

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