HOW TO MAKE THE BEST SALMON CROQUETTES | SALMON PATTIES | SUPER EASY RECIPE | + REMOULADE SAUCE

These salmon croquettes are absolutely amazing using fresh salmon and the perfect blend of spices and veggies! Here in the South, I’ve always loved serving these babies up with grits or rice alongside scrambled cheesy eggs! You could never go wrong ! Check out the recipe and leave a comment to let me know how it goes!!

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MUSIC ATTRIBUTES:

Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle

Soundtrack: Sunny Days
Artist: Anno Domini Beats

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FULL LIST OF INGREDIENTS:

- 1 Lb Raw Salmon (Skinless)
- 1/4 Onion, Finely Chopped (Placing your veggies in a food processor to get them finely chopped works very well!!! )
- 1/4 Red & Green Bell Peppers, Finely Chopped
- 1 Tbsp Parsley
- 1 Large Egg
- 1/4 Cup Bread Crumbs
- Seasoning Blend to Taste
- Cooking Spray
- Oil for Frying ( I used Canola )


REMOULADE:

- 1/4 Cup Mayo
- 1 Tsp Creole Mustard
- 1 Tsp Hot Sauce
- 1 Tsp Chili Powder
- Lemon Juice to Taste


SEASONING BLEND:

- 1 Tsp Old Bay Seasoning
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tsp Cajun Seasoning


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OVEN BAKE INSTRUCTIONS:

- Bake salmon on a cookie sheet for 8-10 minutes. You may season with salt and pepper if you prefer, but it is not necessary.