Blueberry & Raspberry Muffins ( Easy & Quick)

These blueberry & raspberry muffins are delicious & so easy to make. It is fancy enough for a brunch, Sunday morning breakfast & perfect for coffee or tea time snack. These muffins are moist & bursting with berries, way better than store bought ones. Enjoy :)

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Blueberry & Raspberry Muffin: (Makes 11-12 regular size muffins)

192 gm flour ( 1 1/2 cups)
150 gm sugar (3/4 + extra for muffin top)
1/2 teaspoon salt
1 egg
2 teaspoons baking powder
78 ml vegetable oil (1/3 cup)
125 ml milk (1/2 cup)
1 1/2 teaspoons vanilla sugar /extract
100 gm blueberries (1 cup)
100 gm raspberries ( 1 cup)

Preheat oven 200 C/400 F & Bake for 17-20 mins (until a toothpick insert comes out clean)