Q弹滑嫩的猪肠粉这样做，配上炸葱头和小虾米，超级好吃，口感丰富‼️Q smooth chee cheong fun (Rice noodle rolls) made in this way

Q弹滑嫩的猪肠粉这样做，配上炸葱头和小虾米，超级好吃，口感丰富‼️

材料: 30克虾米，4-5颗红葱头，50克叉烧，青葱，

面糊：粘米粉80g，木薯粉40g，清水300g

酱汁:2勺生抽，半勺红糖，1勺葱油，4勺清水搅拌均匀煮至糖融化

做法:
1)将材料切好备用，热锅热油下入红葱头爆香，炸至金黄色捞出
2）锅留底油，爆香虾米备用；把调好的酱汁倒入锅里烧开再取出备用
3）粘米粉80g，薯粉40g，清水300g搅拌均匀，面糊就做好了
4）把蒸盘抹油将一勺面糊平均淋在蒸盘里撒上虾米叉烧葱花，蒸锅水烧开把蒸盘放进来蒸三分钟左右就可以啦
5）用刮板沿着边缘轻轻卷成长条撒上小虾米葱头再淋上酱汁即可食用❤️

Q smooth chee cheong fun (Rice noodle rolls) made in this way, with fried shallots and small shrimps, it is super delicious and rich in taste‼ ️

Ingredients: 30g dried shrimps, 4-5 shallots, 50g barbecued pork(cha siu), shallots,

Batter: 80g rice flour, 40g tapioca starch, 300g water

Sauce: 2 tablespoons of light soy sauce, half a tablespoon of brown sugar, 1 tablespoon of scallion oil, 4 tablespoons of water, stir and cook until the sugar melts

practice:
1) Cut the ingredients well and set aside, add the shallots in a pan with hot oil, sauté fragrant, fry until golden brown and remove
2) Leave the bottom oil in the pot, sauté the dried shrimps for later use; pour the adjusted sauce into the pot and bring it to a boil, then take it out for later use
3) 80g of rice noodles, 40g of tapioca starch, 300g of clean water, stir evenly, the batter is ready
4) Spread a spoonful of batter evenly on the steaming tray, sprinkle with dried shrimps and char siu chopped green onion, boil the water in the steamer, put the steaming tray in and steam for about three minutes.
5) Use a scraper to gently roll along the edge into long strips, sprinkle with small shrimps, shallots, and then drizzle with sauce to serve. ❤️