Скачать или смотреть POOSANIKKAI PULI KOOTU | பூசணிக்காய் புளிக் கூட்டு | Ashgourd Puli kootu |வெண்பூசணி புளிச்ச கூட்டு

Poosanikkai / White pumpkin / Ashgourd is a vegetable rich in water content. It is usually tasteless and very commonly used in sambar, mor kulambu , kootu. Ash gourd kootu is also made, but many do not like it. If you are one of that kind, then this puli kootu is a must try. It is a very authentic kootu recipe, that is very tasty and bursts with flavors. Poosanikkai puli kootu is made with mashed toor dal and a freshly grounded coconut paste elevates the taste. A handful of black chana is added making it a wholesome meal and improves texture of this kootu. This poosanikkai puli kootu is a great combination for vathal kulambu or kara kuzhambu or a whole some kootu with just a side of appalam. Do try ythis forgotten recipe. I am sure you will love this just the way we did.
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Ingredients :

Poosanikkai - 2 cup
Toor dal- 3 tsp
Black channa - 2 tbsp
Grated coconut - 1 tbsp
Channa dal- 1 tsp
Coriander seeds - 1 tsp
Red chilli- 3 or 4
Jeera - 1/4 tsp
Raw rice- 1/4 tsp
Salt- to taste
Oil- 2 tsp
Asafoetida - 1/4 tsp
Mustard seeds - 1/4 tsp
Urad dal - 1/4 tsp
Curry leaves- 1 spring
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