Spicy Chicken Tikka kabab, indian chicken tikka. Tikka

Make this juicy and flavorful Chicken Tikka at home with a simple 2-step marination process! Using boneless chicken thighs for extra tenderness, this recipe combines aromatic spices, yogurt, and a hint of lemon to create quality homemade tikka that’s perfect for any occasion. Just marinate, skewer, and bake for a delicious, charred finish.

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INGREDIENTS :

1 st MARINATION :

500g boneless chicken thighs
2 tbsp ginger garlic paste
1 tbsp lemon juice
1 tsp Salt or to taste

SPICES FOR 2nd MARINATION :

1 tbsp Kashmiri red chili powder or Paprika
1 tsp coriander powder
1 tsp garam masala powder
1/2 tsp jeera (cumin) powder
1 1/2 tbsp tikka masala (Shan tikka masala)
1/2 cup curd or yogurt

FOR COOKING :

1-2 tbsp oil or melted butter

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INSTRUCTIONS :

FIRST MARINATION :

1. In a mixing bowl, add chicken pieces.

2. Add ginger garlic paste, lemon juice, and salt.

3. Mix thoroughly to coat the chicken, and marinate for 15-30 minutes.

4. After marination, gently squeeze out any excess water from the chicken.



SECONDMARINATION :

1. To the marinated chicken, add Kashmiri red chili powder, coriander powder, garam masala, jeera powder, tikka masala, and curd.

2. Mix everything well to coat the chicken evenly. Marinate for 2-4 hours (overnight marination, up to 24 hours, will yield the best flavor).

3. After marination, add oil or butter, and mix well.



COOKING :

1. Preheat your oven to 200°C.

2. Thread the marinated chicken pieces onto skewers and arrange them on a baking tray.

3. Bake for 15-20 minutes or until the chicken is fully cooked and has a nice char.


Try it out, and let me know in the comments how it turns out! Don’t forget to like, share, and subscribe for more recipes."



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