Cheesy Potato Piroshki with Bacon | Deep-Fried Ukrainian Street Food

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Satisfy all your Ukrainian food cravings with these incredible bacon and cheese potato piroshki! They’re made with a fluffy yeast dough filled with a cheesy mashed potato filling dotted with Canadian bacon, onion, and dill. These are great deep-fried or baked, too! If you’ve never had piroshki before, you’re missing out on the most delicious treat!
Piroshki are popular all-over Eastern Europe, in Ukraine, Poland and Russia. You can find them both savory and sweet fillings.

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Contents of this video:
00:00 Introduction
00:55 Cooking the Potatoes
01:16 Making the Dough
03:28 Making the Filling
05:32 Assembling the Piroshki
07:35 Deeping Frying Instructions
09:12 Taste Test

#piroshki #ukrainianrecipes #tatyanaseverydayfood #snacks #streetfood