Скачать или смотреть Easter Cupcakes | Perfect Vanilla Cupcakes Recipe

These easy to make cute and delicious Easter cupcakes promise a delightful treat for your festive celebrations. The perfect vanilla cupcakes boast a moist and fluffy texture, topped with a luscious cream cheese frosting, creating a heavenly combination. Decorate with mini eggs or adorable marshmallow bunny ears. Don’t forget to turn on your CC/SUBTITLES for step by step instructions.

Ingredients:

For Cupcakes:
155g (1 1/4 cups) all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
120ml (1/2 cup) vegetable oil
150g (3/4 cup) granulated sugar
2 large eggs, at room temperature
2 teaspoons vanilla extract
120ml (1/2 cup) buttermilk (or 120ml milk + 1 tbsp lemon juice)

For Frosting:
115g (4 oz) cream cheese, softened
60g (1/4 cup) butter, softened
250g (2 cups) sifted icing sugar
1/2 teaspoon vanilla extract (optional)

Notes and Tips:
This recipe yields 10-12 cupcakes.
Instead of buttermilk, you can mix 120ml milk with 1 tbsp lemon juice and let it sit for 5-10 minutes.
Once baked, allow the cupcakes to cool in the tin for 2-3 minutes, then transfer them to a wire rack to cool completely.
Make sure the cupcakes are completely cooled before spreading/piping the frosting.
Decorating: Feel free to tint the icing with colouring. You can gently dip your cupcakes into desiccated/shredded coconut (or sprinkle on top) and then top them with mini eggs, or with bunny ears made from marshmallows. To make the bunny ears, cut each marshmallow crossways and pinch one end of each marshmallow piece to form ear shapes. Place sprinkles in a small shallow dish and press one cut side of each marshmallow ‘ear’ to coat.

For more Cakes, Cupcakes and Cheesecakes recipes, check out my playlist:    • Cakes, Cupcakes & Cheesecakes  

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