Скачать или смотреть 🌱 Homemade Caramel Chocolate Bars🍫

🍫🥖 Crispy chocolate bars with chewy caramel

Chocolate + Cookie + Caramel + 🌱 = the perfect combo 😍

Caramel:
• Sugar – 100 g
• Hot cream (33%) – 70 g
• Butter 🌱 – 30 g
• A pinch of salt
Start by making the caramel, since it needs time to cool down.
Heat the sugar in a saucepan over low heat, stirring constantly with a silicone spatula until fully melted.
Once the sugar turns a deep golden color, slowly pour in the hot cream — be careful, it’ll bubble up quickly! Keep stirring gently.
Remove from heat and add cold butter 🌱. Stir one last time and let the caramel cool completely.

Cookies:
• Butter🌱– 80 g
• Milk – 2 tbsp
• Flour – 130 g
• Powdered sugar – 30 g
• A pinch of salt

Mix soft butter 🌱 with milk.
Sift the dry ingredients (flour, powdered sugar, salt) into the bowl gradually, mixing with a spatula.
Knead the dough by hand until it comes together into a smooth ball. Let it rest at room temperature for 30 minutes.

Roll the dough out (right in a plastic bag for convenience) into a flat sheet and cut into even strips.
Bake at 180°C (356°F) for 30 minutes until golden. Let the cookie sticks cool completely.

Once cooled, pipe the homemade caramel on top of each cookie stick.
Place them in the freezer for 15 minutes to set.

Meanwhile, melt some chocolate with a bit of butter 🌱.
Dip the chilled caramel cookie bars in the chocolate and let them set.

Crispy, chewy, chocolatey perfection — perfect with a cup of tea 🫖✨