Скачать или смотреть Chocolate & Caramel Tart | Cooks The Books | Cupcake Jemma

See my review of the recipe book from Melbourne's "Tarts Anon", by Gareth Whitton & Catherine Way AND learn how to make the delectable Chocolate and Caramel Tart from the book. Also, in this video you'll learn that I am human and I make mistakes, just like the rest of us. But we go again!

Grab yourself a copy of Tarts Anon - https://www.waterstones.com/book/tart...

Ingredients
For the Shortcrust Pastry
200g plain flour
100g cold unslated butter, chopped
3g sea salt
50g cold water

For the tart filling
270g dulce de leche + 2 g sea salt

560g whipping cream
3g sea salt
65g caster sugar
240g egg yolk
145g dark chocolate (70% cocoa solids) chips

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