How to Decorate and Ice a Cake

Escoffier Chef Instructor Maurietta Amos demonstrates the basics of how to ice, create a border, and decorate a cake with flowers and writing.

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Auguste Escoffier School of Culinary Arts offers both online and on-campus programs in culinary arts, baking & pastry, hospitality & restaurant operations management, plant-based culinary arts, holistic nutrition, food entrepreneurship, and more. Learn from a well-balanced curriculum that includes the latest culinary techniques and a solid business foundation. For more information about our degree and diploma programs visit: http://www.escoffier.edu/programs/

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