Paneer Makhani Pizza Recipe | पनीर मखनी पिज़्ज़ा | Chef Sanjyot Keer

Full recipe for Paneer makhani pizza

Prep time: 45 minutes
Cooking time: 45 minutes
Serves – 4

For making pizza base
Ingredients:
• Wheat flour 2 cups
• Sugar 1 tsp
• Salt ½ tsp
• Baking powder 1 tsp
• Baking soda 1tsp
• Ghee 2 tbsp
• Curd 1/3rd cup
• Lukewarm water

Method:
• In a mixing bowl add all the ingredients and mix well, add water gradually to knead into a soft dough.
• Apply few drops of oil to avoid it from getting dry. Cover it with a damp cloth and rest it for 30 minutes.

For making makhani sauce
Ingredients:
• Oil 1 tbsp
• Cumin seeds (jeera) 1tsp
• Onions 1 medium size (sliced)
• Garlic cloves 4-5 nos.
• Ginger 1 inch
• Green chillies 1-2 nos.
• Whole Kashmiri red chillies 4-5 nos.
• Tomatoes 4-5 medium size (diced)
• Cashew nuts 7-8 nos.
• Salt to taste
• Water 200ml
• Butter 1 tbsp + Oil 1 tsp
• Red chilly powder 1tbsp
• Coriander powder 1tbsp
• Sugar 1 tbsp
• Salt to taste
• Garam masala 1 tsp
• Kasuri methi 1 tsp
• Fresh cream 3 tbsp
• Fresh coriander 1 tbsp

Method:
• Heat oil in a pan add cumin seeds, allow to splutter and add all the ingredients and cook for 4-5 minutes.
• Add water, cover and cook further for 8-10 minutes. Cool down the mixture to the room temperature and grind into a fine paste.
• Heat butter and oil in a wok, add red chilly powder and coriander powder and sauté it for a minute.
• Add the Makhani gravy and cook it for 5-6 minutes.
• Add sugar, salt to taste, garam masala, kasuri methi and fresh cream and cook for 2 minutes.
• Add freshly chopped coriander leaves. Allow it to cool down to room temperature or can be stored in fridge as well.


For paneer tikka topping
Ingredients:
• Butter 1 tbsp
• Oil 1tsp
• Ginger garlic paste 1 tbsp
• Red chilly powder tsp
• Coriander powder 1tsp
• Cumin powder (jeera powder) 1 tsp
• Garam masala 1 tsp
• Aamchur powder 1 tsp
• Kasuri methi 1 tsp
• Black salt ½ tsp
• Paneer 200gm (cube)
• Salt to taste
• Fresh cream 2 tbsp
• Fresh coriander leaves 1 tbsp

Method:
• Heat oil and butter in a pan and add ginger garlic paste, sauté for a minute.
• Add the fresh cream and stir and cook for 2-3 minutes.
• Add the powdered spices and sauté it for half minute, add the paneer cubes and salt, mix well by coating the paneer with the masala.
• Add freshly chopped coriander leaves and mix well.



For assembly
Ingredients:
• Dough
• Semolina (rava) and dry flour to dust
• Makhani sauce
• Mozzarella cheese
• Onion
• Red bell pepper
• Yellow bell pepper
• Capsicum
• Cooked paneer tikka

Method:
• Divide the dough into 2 equal parts. Sprinkle some flour and semolina (rava), roll into a half cm thick pizza base.
• Prick the pizza base with the help of a fork and cook on both the sides for 3-4 minutes.
• Apply the makhani sauce over the base, grate the mozzarella cheese, add the vegetables and paneer tikka, grate some more mozzarella cheese.
• Grease the pan with the butter and cook the pizza by covering it with a lid for 6-7 minutes or until cheese melts.
• Serve hot to enjoy the gooeyness of cheese with your loved ones.


Join us on:

Facebook - https://goo.gl/rxrqsq
Instagram - https://goo.gl/rK6wFS
Twitter - https://goo.gl/lDfrrQ

Follow Chef Sanjyot Keer Here:

Facebook - https://goo.gl/8zcF6N
Instagram - https://goo.gl/ayTNLP