Bitterleaf Soup (Ofe Olugbu)

Hello Everyone,

Welcome back to my Kitchen. If you are joining us for the first time, please subscribe, like, share and leave your comments. For members of this Wonderful Family, thank you and welcome back. Today, we will be making the delicious Bitterleaf Soup (Ofe Olugbu).This is my recipe and style and I encourage you to please try it…You will NEVER regret it!

As promised, please contact Aydsame Farm for your different kinds of fish, snail, suya spices, kokoro, kulikuli and others on +2348161158215 or on Instagram: handle@aydsame_fish. Website: www.aydsamefarm.com.ng
Location: Oshodi Mafoluku, Lagos, Nigeria

Ingredients used are:

Bitter leaves
Goat meat
Asa Fish
Mangala Fish
Smoked Whiting Fish
Snails
Red Shrimps
Stock Fish
Grounded Crayfish
Cameroun Pepper
Cocoyam Powder (Ede in Igbo) Please note that you can also use Achi Powder
Tomatoes, Red bell pepper and Scotch bonnet pepper
Ginger
Garlic
Salt
Maggi and Chicken Bouillon Seasoning
Palm Oil

Please sit down, relax, enjoy the music and let's start cooking... remember 'COOKING IS FUN'.

Please subscribe to my son's channel on    • Видео  

Also, please follow me on Instagram:   / dhudhus_kitchen  

Love,


Dhudhu's Kitchen
Passionatecook#Nigeriandishes#Cookingstyleandrecipes