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North Kolkata Style Chicken Chaap – Pure Heaven! 🍗✨
​If you think you’ve tasted luxury, but you haven’t tried my family’s Chicken Chaap, then boss, you are seriously missing out! 😎 Coming from a North Kolkata joint family, food is not just a hobby—it is in our blood. 🩸🥘
​Watch me make this "Pro-Level" Chaap that will make your neighbors knock on your door asking, "Ki ranna hocche?" (What’s cooking?) 👃💨
​The Secret Formula: 📝
1️⃣ The "Bata" (The Magic Paste): Onions, garlic, ginger, and green chillies. Plus, a VIP entry of 12-15 cashews and ½ tsp posto for that "velvety-velvety" feel. 🌰🌪️
2️⃣ The Royal Marinade: 70g curd, red chilli powder, and the "Mughlai Trio"—Rose water, Kewra water, and 2 drops of Mitha Ittar. 🌹✨
3️⃣ The Secret Weapon: 1 spoon milk powder and saffron milk because we don't do anything "low-key" here! 🥛💛
4️⃣ The Slow-Sizzle: Fry those leg pieces in shudho (pure) ghee until they are looking "First-Class." 🍳🔥
​The Rule: If the ghee isn't floating on top like a dream, it's not Chaap! Serve it with crispy Tawa Paratha and some onion rings. First bite? Oshadharon! 😍👌
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