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Hyderabadi Chicken Haleem Recipe
#ammikekahne #chickenhaleem

MAI Ready Spices Fried Onions
Available in local super markets
Dilip super market, B fresh & Orbit

FOR ONLINE ORDERS CONTACT
Phone Number: +91 8309071235
Or DM Them On : @mai_ready_spices_

INGREDIENTS
Ingredients
Red Lentil : 30gm (Soaked) - Masoor Dal
Split Chickpeas : 30gm (Soaked) Chana Dal
Black Gram : 30gm (Soaked) Urad/Mash Dal
Green Gram Beans : 30gm (Soaked) Moong Dal
Pigeon Peas : 30gm (Soaked) Toor Dal
Basmati Rice : 40gm (Soaked)
Wheat Rava : 200gm (Soaked)
Barley : 50gm (Soaked)
Water : 4 Glasses
Green Chilli : 10-15 Pieces
Oil : 85 ml
Onion : 1 Medium Size
Ginger Garlic Paste : 2 tbsp
Green Chilli Paste : 2 tbsp
Turmeric : 1 tsp
Red Chilli Powder : 1 tsp
Salt : To Taste
Chicken : 1.8 Kg
Curd : 100 gm
Cardamom : 4-6 Pieces
Black Cardamom : 2-3 Pieces
Shazeera : 1 tsp
Clove : 4-6 Pieces
Cinnamon : 3 Pieces
Tailed Pepper : 1 tsp
Black Pepper : 1 tsp
Rose Petals
Water : 3 Glasses
Salt : To Taste
Black Pepper Powder : 1 tsp
Mint Leaves
Coriander Leaves
Oil : 100 ml
Fried Onions : 250 gm
Haleem Korma
Mint & Coriander Leaves
Fried Onions
Fried Cashew
Ghee
A Slice Of Lemon

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