Скачать или смотреть Carbon Farming & Silvopasture Combat Climate Change -- Stockbridge School of Ag on Connecting Point

Here's an example of how The Stockbridge School of Agriculture serves communities by providing evidence-based best practices for sustainable farming and carbon sequestration.

Silvopasture is the practice of integrating trees, forage, and the grazing of domesticated animals in a mutually beneficial way. At the UMass Stockbridge School of Agriculture, students are learning how the method can help combat climate change. Lisa DePiano and Nicole Burton, lecturers in the Sustainable Food & Farming program, joined Carolee McGrath in studio to share more about carbon farming and silvopasture.

We offer a 2-Year Associate of Science degree in Sustainable Food & Farming, with the option to continue just two more years to earn our Bachelor of Science degree. Through an effective blend of classroom learning and hands-on field work, our students "learn by doing." They graduate with a background in the disciplines necessary to start their own fruit or vegetable production business.

In addition to our on-campus programs, we also offer the nation's only FULLY ONLINE Bachelor of Science Degree in Sustainable Food & Farming.

Learn more about our Sustainable Food & Farming programs:
http://bit.ly/StockbridgeFarming​
https://sustfoodfarm.org/