Скачать или смотреть Checking the tenderness of a slow cooked (3 hours) wild (feral) goat leg

Checking the tenderness of a slow cooked (3 hours) wild (feral) goat leg. Cooked on a bed of leeks and onions. Seasoned with salt, lemon pepper, thyme, cinnamon, star anise and bay leaves.

I hunted the goat with my 107-year old (World War 1) BSA 1916 .303 SHTLE III* (FTR) hunting rifle; now sporting a Nikon 3-9x scope! The FTR is the British code for Factory Thorough Repair - the rifle was refurbished and upgraded at the factory

All of the game will be for food a a supplement to what I grow on the property.

Feral goats cause tremendous damage to New Zealand's native forest. They (along with deer, wild pigs, tahr and chamois) were introduced and have no natural predators. But are an abundant source of protein if (like me) you try to live off the land...

#shortsvideo #shortvideo #shortsfeed #shorts #short #slowcookerrecipe #crockpotcooking #crockpotrecipes #goat #wildgoat #hunting #wildgame #sustainablemeat #sustainable #roasting #gamemeat #pestcontrol #catchandcook #cajunseasoning #steak #frying