Veggie Buffalo Chickpea Burger by Chef Eddie Brik

Learn how to cook this delish Veggie Buffalo Chickpea Burger!
(An you can make it vegan too) - See recipe below.

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Bon Appétite & Enjoy!

Yield: 2-4 servings - Quantity Ingredients

Burger
1 15oz can - chickpeas, drained & rinsed
1 ea - whole egg
2½ cup - oatmeal
½ cup - shredded carrot
½ cup - diced red onion
1 ea - diced jalapeño
½ cup - diced red bell pepper
1 Tbls - red hot sauce
1 Tbls - olive oil
1 Tbls - fresh lemon juice
1 Tbls - chopped cilantro
1 Tbls - Chef Brik’s “Original Rub” rub
1 tsp - salt
½ tsp - pepper

Slaw
4 cup - slaw mix
½ bu - sliced scallions
1 ea - jalapeño
2½ Tbls - mayo
1Tbls - honey
1 tsp - sugar
2 tsp - white wine vinegar
as needed - salt & pepper

Sauce
¼ cup - mayo
1½ Tbls - red hot sauce
2 tsp - relish
2 tsp - paprika

Toppings
as needed - green leaf lettuce
as needed - slaw mix
1 ea - smashed avocado
Slices - cheddar cheese or any cheese

Method

In a food processor, combine all the ingredients for burger mix & pulse until smooth yet still chunky texture.

Scoop a handful of the mixture to form the patties to the size of your burger buns. Place in the fridge so burgers will set & cool, or freeze the patties
Take a nonstick pan & bring to heat over medium high heat with 1 Tbls olive oil.
Cook the patties about 3-5 mins per side or till golden brown.

In a mixing bowl, combine all ingredients for the slaw mixture, mix together & set aside.
In a separate mixing bowl, combine all ingredients for the sauce, mix together & set aside.

When ready to assemble, grill the bun to get some color
Assemble the burger with all the toppings.


NOTE:
To make the burger vegan, substitute the egg with Flax egg (1 Tbls flax seeds & 3 Tbls
water) & vegan cheddar cheese.

#vegetarian #thebrikspin