How to make Vegan and Gluten-Free Pumpkin Spice Donuts!

Where my Pumpkin Spice fanatics at? Join me as I make these delicious pumpkin spice glazed donuts that are both vegan and gluten-free. Everyone will love these tasty treats. They have a warm pumpkin spice flavor, soft texture, perfectly sweet topping and they're easier to make than you may think. Let's Get Baking!

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00:00 - Intro
00:22 - Creaming the Butter
03:10 - Wet Ingredients
07:05 - Dry Ingredients
10:23 - Combine
12:04 - Prepare Pan
15:01 - Filling the Pan
16:28 - Into the Oven
16:46 - Making the Glaze
21:57 - Depanning and Cooling
22:46 - Icing the Donuts
24:26 - Finishing Touches
25:03 - Outro

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Ingredients

The Donut Batter:
2 Cups All Purpose Gluten Free Flour Blend
1 Cup Canned Pumpkin
1 tablespoons Vegan Butter
½ Cup Brown sugar
¾ Cup Organic White Sugar
3 tablespoons Just Egg
1 teaspoon Baking Powder
1 teaspoon Sea Salt
1 ½ teaspoons Pumpkin Spice
1 teaspoon Vanilla Extract
1 teaspoon Xanthan gum
1 tablespoon Psyllium Husk Powder
1 teaspoon Baking Soda

The Glaze:
2 tablespoons Plant Milk
2 cups Organic Powdered Sugar
2 tablespoons Vegan Butter

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Links to order my Vegan Bakes:

SHEF https://shef.com/order/shef/dawn-a-4

COTTAGE CAKES https://www.cottagecakes.com/u/66fa14...

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