Скачать или смотреть TOMATO Uneven ripening TWO-TONE Tomatoes - Green or Yellow Shoulder

Uneven ripening of tomatoes, also known as "green shoulder" or "yellow shoulder," is a common issue that affects some tomato varieties. There are several potential causes for this problem:

Temperature fluctuations: Tomatoes are sensitive to temperature changes, especially during the ripening process. If there are significant fluctuations in temperature, it can lead to uneven ripening. High temperatures can cause the shoulders of the tomatoes to stay green or yellow while the rest ripens.

Sun exposure: Tomatoes need adequate sunlight to ripen evenly. If certain parts of the tomato receive more sunlight than others, it can cause uneven ripening. This is more likely to occur when the plant has dense foliage, which shades some parts of the fruit.

Genetics: Some tomato varieties are more prone to green or yellow shoulders than others due to their genetic makeup. While breeding has improved the situation, certain heirloom or older varieties may still be susceptible to this issue.

Nutrient imbalances: An imbalance of nutrients, particularly calcium, can lead to uneven ripening. Calcium is essential for cell wall development in tomatoes, and a deficiency can cause fruit ripening problems.

Watering irregularities: Inconsistent watering practices can contribute to uneven ripening. Underwatering or overwatering can stress the plant and lead to fruit ripening issues.

Pest or disease damage: Damage caused by pests or diseases can disrupt the ripening process, leading to uneven coloration of the tomatoes.

Ethylene exposure: Tomatoes are sensitive to ethylene gas, which is a natural plant hormone that triggers the ripening process. If tomatoes are exposed to ethylene gas unevenly, it can cause uneven ripening.

To address the issue of uneven ripening, consider the following steps:

Choose tomato varieties known for their even ripening and disease resistance.
Ensure consistent and adequate watering, especially during dry periods.
Provide appropriate support and pruning to optimize sunlight exposure to the fruits.
Monitor nutrient levels and address any imbalances through fertilization.
Use mulch to regulate soil temperature and moisture levels.
Protect plants from pests and diseases through preventive measures and timely intervention.
Avoid exposure of mature green tomatoes to ethylene gas sources.
By taking these precautions, you can help promote more even ripening in your tomatoes and enjoy a bountiful and consistent harvest.

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