WHITE BEAN TURKEY SASUAGE CHILI

Poppi's Chicken and Chili Powder - https://www.poppishotsauce.com/

Ingredients
2 Tablespoons Olive Oil
1 large diced red onion
2 de-seeded green peppers diced
3 Tablespoons minced garlic
16 oz Chicken Broth
1 Teaspoon salt
1 teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon red pepper flakes
1 teaspoon ground cumin
1 Tablespoon Poppi’s Chicken Seasoning
1 Tablespoon Poppi’s Chili Powder
1 Tablespoon Liquid Smoke
2 4oz cans green diced chili’s
1 Package of Eckrich Smoked Turkey Saage cut length wise and then sliced in bite size pieces
3 cans of Great Northern Beans (save one half of 1 can of the beans to be mashed)
1 can of corn drained
(optional ½ teaspoon dried habanero, cracked black pepper, shredded cheddar cheese, crushed up Tostitos)

Directions
In a pot heat olive oil on high heat and add red onion and green peppers. Cook till fragrant.
Add garlic, stir until onion and pepper are soft.
Add broth and add salt, paprika, onion powder, red pepper flakes, cumin, Poppi’s Chicken and Chili Powder Liquid Smoke, chili’s turn temperature down and let simmer for a few minutes while stirring.
Turn heat back to high and add sausage bring to a boil and add 3 ½ cans of the northern beans saving one half of one can and the corn and bring to a simmer.
Mash the last half of the beans and add and turn heat to medium and stir.
Add optional dried habanero
Let cook for 15 minutes. Remove from heat let cool and serve with shredded cheese, cracked black pepper and crushed Tostitos.