PASTA AND BEANS (PASTA e FAGIOLI) - Original Italian recipe

Pasta and beans is a classic of Italian cuisine, a hearty first course starring a versatile legume with an unmistakable flavour: pasta and beans. An Italian comfort food that gives good mood, makes everyone happy and warms one's heart!


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★ INGREDIENTS (4 servings)

Ditaloni Rigati (short pasta) 320 g
Dried Cranberry bean 200 g
Tomato sauce 250 g
Lard 80 g
Ham 80 g
Onion 30 g
Celery 30 g
Carrot 30 g
Garlic 1 clove
Rosemary 3 sprigs
Bay leaves 2
Extra-virgin olive oil 10 g
Black pepper to taste
Fine salt to taste


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