Скачать или смотреть नायाब दाल मखनी | Unique White Dal Makhani recipe | सफेद दाल से Makhani का मज़ा | Chef Ranveer Brar

UNIQUE DAL MAKHANI / नायाब दाल मखनी - (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) Bet you haven't tried a dal recipe as unique as this! Makhani ka मज़ा but in a सफेद avatar.

***********************
𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🛒RB Store - https://www.amazon.in/shop/chefranveer
📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse
🔪Knives I use - https://amzn.to/4kzSJVe
***********************

𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗨𝗡𝗜𝗤𝗨𝗘 𝗗𝗔𝗟 𝗠𝗔𝗞𝗛𝗔𝗡𝗜 (White Dal Makhani)
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2-4

Ingredients
For Cooking dal
2 tbsp Ghee, घी
3 no. Garlic cloves, crushed, लहसुन
2 cup whole Urad dal (soaked overnight) गोटा उरद दाल
4 - 5 cups Water, पानी
1 cup Water, पानी
Salt to taste, नमक स्वादअनुसार

For Masala
Salt to taste, नमक स्वादअनुसार
1 ½ tbsp Cumin seeds, जीरा
4 no. Black cardamom, बड़ी इलायची
5-6 no. Cloves, लौंग
1 tbsp Black peppercorns, काली मिर्च के दाने
2-3 tbsp Dry fenugreek leaves, कसूरी मेथी

For Tadka
2-3 tbsp Oil, तेल
1 heaped tbsp Ghee, घी
4-5 no Green chillies, less spicy & slit into two, हरी मिर्च
2 cups Curd, दही
1 no. Bay leaf, तेज पत्ता
2 no. Black cardamom, बड़ी इलायची
1 inch Cinnamon stick, दालचीनी
½ tbsp Ginger garlic paste, अदरक लहसुन का पेस्ट
1 tbsp Tender Coriander stems, finely chopped, धनिये के डंठल

For Finishing Dal
Prepared tadka, तैयार किया हुआ तड़का
2-3 tsp Fresh cream, ताज़ा मलाई
3-4 tbsp Butter, cubed, मक्खन

Other Ingredients
Coal, कोयला
2-3 no. Cloves, लौंग
1 tsp Butter, cubed, मक्खन

For Garnish
Fresh cream, ताज़ा मलाई
A pinch of dry fenugreek leaves, crushed, कसूरी मेथी
Prepared masala, तैयार किया हुआ मसाला
Chili oil, चिली आयल
Ginger juliennes, अदरक
Coriander sprig, धनिया पत्ता

Process
For Cooking dal
● In a handi, add ghee, once it's hot, add garlic, whole urad dal, water and simmer it for a while until half cooked.
● Add water, cover it with a lid and cook it until cooked well.
● Finish it with salt to taste and mash with the help of a spatula.
● Keep It aside for further use.

For Masala
● In a pan, salt to taste, cumin seeds, black cardamom, black peppercorns and dry roast it until aromatic.
● Add dry fenugreek leaves and toss it for a minute.
● Transfer it to a mixer grinder jar and grind it into a coarse powder.
● Keep it aside for further use.

For Dal Dhamaal
● In a kadai, add oil, once it's hot, add green chillies and let it splutter.
● Add curd, bay leaf, black cardamom, cinnamon stick, ginger garlic paste and simmer it for a while until cooked well.
● Add tender coriander stems, prepared cooked dal and cook it well until mushy.
● Finish it with fresh cream, butter and give it a quick boil.
● Place a coal on the burner, once it is smoky hot, place it into a steel bowl.
● Place the steel bowl in the dal, add cloves, butter and cover it with the lid.
● Leave it aside to give dungaar to the dal.
● Transfer it to a serving bowl, garnish it with some fresh cream, a pinch of fenugreek leaves, prepared masala, chili oil, ginger juliennes and coriander sprig.
● Serve hot with roti and dal.


***********************
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
***********************

𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Jodhpuri Mirchi Vada -    • Monsoon spl जोधपुरी भरवां मिर्ची वडा | Jod...  
Lucknowi Khasta Aloo Kachori -    • हमाए लखनऊ की ख़स्ता कचोरी | Lucknowi Khast...  
***********************

🌎 Follow Ranveer Brar here too:
➡️ https://www.ranveerbrar.com
➡️   / ranveerbrar  
➡️   / ranveer.brar  
➡️   / ranveerbrar  











#dalmakhani #whitedalmakhani #dalrecipes #ranveerbrar