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Ingredients and Instructions

unbaked 9" pie shell (from pie crust video)
For Filling: 1/2 cup light brown sugar, 1 1/2 tbs. flour, 1/4 cup molasses, 1/2 egg,beaten, 1 cup hot water, 1/2 tsp. baking soda.
Mix everything but the baking soda in a saucepan and bring to a boil. Remove from heat,add baking soda and cool.
Crumb Topping: 1 cup flour, 1/4 cup butter(cut into cubes)and !/2 cup brown sugar
Place flour and sugar in processor and pulse Add cubed butter and pulse to crumbs. If no processor,use pastry blender or 2 knives
Pour molasses mixture into pie shell and cover with the crumbs. Bake at 350 for 30-35 min.
Crumbs will be brown and top will be almost firm.

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Please watch: "Lattice Crust (Blueberry Pie): Nana's Cookery Tips & Tricks"
➨    • Lattice Pie Crust Blueberry Pie || Nana's ...  
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