Hyderabadi Mutton Haleem | Ramadan special - Authentic recipe - Chili in a pod - ASMR + MUSIC

Hyderabadi Mutton Haleem | Ramadan special - Authentic recipe - Chili in a pod- ASMR + MUSIC

Hyderabad is not only famous for Hyderabadi biryani but is also quite popular for its special Haleem. Its popularity is spreading all across India. After breaking the day long fast, iftar is incomplete without haleem. It is a very healthy dish packed with full of proteins and one of the best delicacies to be eaten during the month of ramazan. Haleem is like a stew or a porridge which has amazing flavor or aroma of ghee/clarified butter and a very slight tangy taste due to the lemon extract added while eating.

#muttonhaleem #ramadanspecial #hyderabadihaleem

Ingredients:

For Marinating the Mutton:
500g Mutton (with bones)
1/2 cup Yogurt
2 tbsp Ginger garlic paste
1 tsp Red chili powder
1/2 tsp Turmeric powder
1 tsp Garam masala powder
1 tsp Salt
1/4 cup Fried onions
1/2 tbsp Lemon juice
1 handful Coriander leaves
1/2 handful Mint leaves
2 tsp Dried Rose petals ( or rose water)
3 nos Green chili, slit

For cooking mutton:
1 tbsp Clarified Butter / Ghee
4 nos Cardamom
4 nos Cloves
1/2 tsp Caraway seeds
1 no Cinnamon stick, big
1 cup Water
Marinated Mutton

For Multi grain mixture cooking:
2 tbsp ghee
1/2 tsp Tailed pepper / kabob chini
1/2 tsp Black pepper
1/2 tsp Cumin seeds
1/2 Shahi jeera
1 tsp Sesame seeds
1/2 cup Broken wheat
1/2 tbsp Masoor dal
1/2 tbsp Chana dal
1/2 tbsp Moong dal
1/2 tbsp Urad dal
1/2 tbsp Barley rice
1/2 tbsp Basmati rice
4 nos Cashew, chopped
4 nos Almond, chopped
1 tsp salt
5 cups Water

For Making Haleem:
2 tbsp Clarified butter / Ghee
1/2 cup Fried onions
1 tbsp Coriander leaves, chopped
1 tbsp Mint leaves, chopped
1/2 tsp Pepper powder
1/2 tsp Garam masala powder
1/2 tsp Salt
Mashed Mutton Paste
Mashed Dal mixture
1 cup Water


🥘 RECIPE WITH INGREDIENT LIST 📝
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