Скачать или смотреть How to Make the Crispiest Korean Fried Chicken ... BDSM Style | Celebrating 1 Million Subscribers

🍗 Welcome back, foodies! 🍗

In today's sizzling episode, we're diving into the tantalizing world of BDSM Korean Fried Chicken. But hold up, before you let your imagination run wild, let me clarify – BDSM here stands for Brine and Dredge, Double Fry, Sauce, and Masticate. It's all about the cooking method, I promise!

Why are we whipping up this feast, you ask? Well, it's a celebration of hitting a whopping 1 million subscribers on YouTube! 🎉 It's been a long journey, folks, but we made it, and I couldn't have done it without you. A lot has changed since I first started creating content online first short form videos on TikTok and now longer videos on YouTube.

Now, let's talk chicken anatomy. Flats or drumsticks? I used to be team flats, but after some eye-opening chicken revelations, I've come to appreciate the juicy goodness of drumsticks. Trust me, there's a whole world of flavor in those legs!

But enough chitchat, let's get cooking. We start with a deep dive into brining, creating a thick, flavor-packed mixture to marinate our chicken in. Don't worry, I'll guide you through every step, from cracking chicken knees to slicing like a pro.

Once our chicken is nice and brined, it's time for the D in BDSM – dredging and double frying. Get ready to coat those beauties in a mouthwatering mix of flour and spices, and then fry them not once, but twice, for that extra crispy goodness.

While our chicken rests and crisps up, it's sauce time! We're keeping it simple with a spicy honey sauce that packs a punch. Just wait till you taste it – pure bliss in every bite.

So join me in the kitchen as we embark on this epic culinary adventure. Like and subscribe if you're ready for more mouthwatering recipes, and let's make some magic happen! 🔥

0:00 Intro
1:11 Flats vs. Drumsticks Debate
2:20 Cutting Chicken Parts
3:07 Brining
5:03 YouTube Plaque Reveal!
6:45 Dredging
9:17 Double Frying
11:35 Making the Sauce
15:27 Plating and Eating

Crunch Crunch,
Yiming Lin

PS

I had two big dreams growing up: one was to become a YouTuber and the second was to write a best selling cookbook. It’s an interesting experience to see your goals become a reality. Interesting in the sense that you wonder if this is something you think you wanted or it’s something that you actually want. I want to dedicate the next few years exploring this dream and continuing to making YouTube videos for you. It’s been a slow and steady journey but I’ve started to discover the things that I love and hate in content creating. What I love is being able to tell stories about food and culture and being able to show people how to cook and hopefully share my love for cooking.

#homechef #koreanfriedchicken #crispy #literallystarving