Скачать или смотреть Healthy & tasty Nariyal ka Halwa | Dawat | MasalaTV Show | Abida Baloch

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Watch this Masala TV video to learn how to make Nariyal ka Halwa and Till Wali Hyderabadi Machli . This show of Dawat with Chef Abida Baloch aired on 18 October 2019.

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Nariyal ka Halwa:

Ingredients:
Coconut 250 gm
Cream 1 cup
Sugar ½ cup
Water ½ cup
Green cardamom 3-4
Clarified butter ½ cup
Eggs 3
Cloves 2-3
Screw pine water 1tsp
Nuts for garnish

Method:
Make sugar syrup with sugar and water. Heat clarified butter add green cardamoms and cloves when it starts spluttering then add coconut and cook well. Add eggs, cream and let it cook. Now add sugar syrup and cook. When clarified butter gets separate from halwa then screw pine water, nuts and serve.

Till Wali Hyderabadi Machli:

Ingredients:
Fish 700 gm
Red chili powder 2 tsp
Turmeric ½ tsp
Coconut powder 2 tbsp
Coriander powder 2 tsp
Sesame seeds 4 tbsp
Oil ½ cup
Peanut butter 2 tbsp
Golden onion 2
Ginger garlic paste 1tbsp
Tamarind paste 3 tbsp
Salt to taste
Mustard seeds 1tsp
Cumin seeds 1tsp
Curry leaves ½ cup
Black pepper powder 1tsp

Method:
Put salt and black pepper on fish and fry it. Then roast sesame seeds and grind it with red chili powder, turmeric, coconut and coriander. Also blend golden onion, peanut butter, tamarind paste, ginger garlic paste and salt. Heat oil add cumin seeds and mustard seeds when it starts spluttering add curry leaves, onion paste and let it cook with 1 cup water. Then add sesame seeds paste and fish. When curry gets thick and oil separates garnish with sesame seeds and serve.