Скачать или смотреть How to make Kokis ( Rose Cookie ) - Curry Leaves Flavored ✔

ආයුබෝවන් | नमस्ते | こんにちは | 你好 | Hola | أهلا | Hello my dear friends,
Kokis is a traditional Sri Lankan snack. It has a big importance in Sri Lankan traditional festivals. Specially in Sinhala tamil new year. This is very famous among the kids in Sri Lanka.
Kokis name has come from dutch word call “Kokeje”. It means “Cookies”. Scandinavians also make the same kind of cookies call “Rosette cookies”.They specially make it for Christmas eve as a traditional food. In India they call it “Rose Cookie” or “Achchu Murukku” Different countries, alternative ingredients, same method, same food But different names.
In this video I have made curry leaves flavored Kokis. As I believe Curry leaves are very healthy ingredient most South Asians used to add in their food. It gives good taste, It has strong tempting aroma and also It has lots of health benefits.

අවශ්‍ය දෑ

හාල් පිටි කෝප්ප 1/2
උකු මිටි කිරි කෝප්ප 1
කහ 1/4
ලුණු රස අනුව
කරපිංචා ඉති 2-3ක්
තෙල්
කොකිස් අච්චුව
තාච්චියක්

Ingredients & Essentials

Rice Four 1/2 cup
Coconut Milk/Cream 1 cup
Turmeric 1/4 tsp
Salt to taste
Curry Leaves 2-3 stalks
Oil to fry
Kokis Mold/Rosette Iron
Frying Pan

For method please follow the video.

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Chathu.

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