Скачать или смотреть PAHADI CHICKEN RECIPE IN HINDI | Authentic Pahadi Style Chicken

Pahadi Chicken
#chickenrecipe #chickendinner #chickencurry

Ingredients

1 KG Chicken bone in, cleaned, washed & drained
1 tsp Turmeric Powder Hadi
1 tsp Salt & Pepper
4 tbsp Mustard Oil

WHOLE SPICES

1 inch Cinnamon dalchini
2 medium sized Black Cardamom Pods Badi Elaichi
3 medium sized Green Cardamom Pods Choti Elaichi
4-5 Cloves laung
½ tsp Peppercorns kalimirch
½ tsp Coriander seeds sabut dhaniya
½ tsp Fennel Seeds sauf
2 medium sized Onions finely chopped
1 inch Ginger finely chopped
7-8 cloves Garlic minced
10-15 Green Chilis finely chopped
¼ cup Milk full cream
½ cup Curd beaten
Coriander leaves dhaniya patta (for garnish)

Instructions


Heat 2 tbsp Mustard Oil in the Kadhai. As the oil shimmers, add the whole spices and cook for 2-3 min until fragrant
Meanwhile, marinate the Chicken pieces with turmeric, salt and pepper
Next add the chopped Onions, Garlic, Ginger, Green Chilis and cook for 5 min or until oil starts to separate from the masala. Cook over medium high heat.
Once the spices gets cooked, cool it down and blend to a smooth paste with some water.
Add 2 tbsp Mustard Oil to the same kadhai. As the oil shimmers. Add the masala paste you just made and cook for 2-3 min.
De-glaze the kadhai with milk and beaten curd. Stir until combined through.
Add the Chicken. Toss to combine and cover cook over low heat for 20 min.
Add water as per requirement and bring it to a boil. Garnish with freshly chopped Coriander leaves and serve.