How To Make Short Rib Ragu | DELICIOUS Pasta Recipe

Short Ribs are a gift from God lol. They're by far my favorite thing to cook and eat. They're super versatile, but, theres nothing butter than Short Rib Ragu! I get to combine all of my guilty pleasures into one plate! Let's #MakeItHappen

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Shopping List:
2.5 - 4 lbs beef short ribs
2-3 carrots, peeled cleaned and diced
1 yellow onion diced
2-3 tbsps tomato paste
2 cups dry red wine (cabernet)
1 cup beef stock
1 tbsp dijon mustard
1/4 cup heavy cream
1 lb pappardelle pasta
12 oz crushed tomatoes
1 tbsp better than bouillon beef base
1-2 tbsps tomato paste
salt, pepper, garlic, onion powder
italian seasoning
1/2 cup pasta water
1 bay leaf
fresh thyme
fresh diced parsley and grated parmesan cheese