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Gyudon
Ingredients
0.5 lbs thinly sliced beef
1/2 cup water
1/2 tsp hondashi
1.5 tbsp sugar
1/4 cup sake
5 tbsp mirin
1/4 cup soy sauce
1 tsp ginger(minced)
1/2 onion(sliced)
Cooked rice
Onsen Tamago
Green onion
Pickled ginger
Togarashi
Instructions
1. In a saucepan, combine water, hondashi, sugar, sake, mirin, and soy sauce. Simmer on medium heat and stir until sugar is dissolved.
2. Add minced ginger and onions and cook for 5 minutes so the onions soften up.
3. Add sliced beef and cook for a 5 minutes until the beef is no longer raw.
4. Serve on top of hot rice and garnish with an onsen tamago, green onion, pickled ginger, and togarashi.
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