Скачать или смотреть Buko Sago Jelly Salad.| Creamy and Refreshing

Buko Sago Jelly Salad is a delicious and colorful treat the whole family will love! It's creamy, refreshing, and loaded with young coconut, sago pearls, and gulaman.

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How to Make Buko Jelly Sago Salad

✅Ingredients
Water
1 cup sago pearls
½ pack (12.5 grams) yellow gulaman powder, unflavored
½ pack (12.5 grams) red gulaman powder, unflavored
½ pack (12.5 grams) green gulaman powder, unflavored
Sugar
2 cups young coconut, shredded
2 cups coconut juice
1 can (12 oz) evaporated milk
1 can (14 oz) condensed milk

✅Instructions

In a pot over medium heat, bring 6 cups water to a boil. Add sago pearls and cook for 15 to 20 minutes, stirring regularly. Turn off heat, cover, and allow to sit about 15 minutes. Drain well and rinse under cold running water.

In a pot, add ½ pack red gulaman powder (12.5 grams), ¼ cup sugar, and 1 ½ cups water. Whisk until powder and sugar are dissolved. Bring to a boil.

Transfer to a mold or small dish. Repeat with the yellow and green colors. Allow to cool and refrigerate to set. Cut into cubes.

In a large bowl, combine young coconut, gulaman cubes, sago, coconut juice, evaporated milk, and condensed milk. Mix well. Refrigerate to chill before serving.

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