Cambodian Prahok Ktis / Savory Pork Dip

Описание к видео Cambodian Prahok Ktis / Savory Pork Dip

Ground pork ( I grounded up some pork shoulder and pork belly )
Coconut milk
Minced shallots
Minced garlic
Kroeung (see previous videos for recipe)
Baby eggplant (optional)
Dried red pepper paste ( chile guajillo ) * soak in luke warm water for a few mins until soft then squeeze excess water from pepper then smash into a paste *
Palm sugar
Prahok (fermented fish paste)
kaffir lime leaf (Finely chopped)
Thai peppers
Chicken powder
MSG

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