Скачать или смотреть Cranberry Churan Goli

U.S. Cranberries are a deliciously bold superfruit—naturally tangy, rich in antioxidants, and bursting with vibrant color. From traditional delicacies to modern snacks, they add a zesty twist and wholesome goodness to every bite.

Pucker up for a playful burst of flavor! Our Cranberry Churan Goli combines the nostalgic tang of classic Indian digestive candies with the fruity zing of U.S. cranberries. A travel-friendly, shelf-stable treat that’s as good for your taste buds as it is for your mood.

This recipe makes 1kg Cranberry Churan Goli

Ingredients -
570g Dried Cranberries
343g Sugar
23g Black Salt
17g Cumin Powder
17g Ginger Powder
171g Tamarind Pulp
17g Fennel Powder
Castor Sugar, as required for coating


Method-
1. Blend the cranberries.
2. In a cooking kettle, add jaggery, tamarind pulp and allow it to melt on low flame.
3. Then, turn off the flame, add cranberry puree and mix well.
4. Turn on the flame and cook until the mixture becomes thick, add powdered spices, salt and mix well.
5. Remove from flame and let it cool for 30 minutes.
6. Shape it into small balls and roll into castor sugar. Then, let them dry for 24 hours and store in a sterilized airtight jar.