Скачать или смотреть How to Preserve Meat with no Refrigeration - Biltong 101

Knowing how to preserve meat with no refrigeration is an essential survival skill. For thousands of years, meat has been dried in the open air in aired parts of the world. In this video we'll take a look at how to make biltong, an air-dried meat which originated in South Africa's dry climate. The biltong recipe is simple: a vinegar wash and a liberal coating of salt, black pepper, and coriander. Let brine overnight then simply hang the meat out where it'll get good airflow. After a few days you've got a tasty, cured meat snack, kind of like steak on the go. Shelf stable foods are an important consideration for your pantry or for wilderness trips. The shelf life of Biltong depends on its moisture content and the conditions in which it's stored.

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