Regenerating Soil Diversity: A Bright Future For Agriculture | Dr. David Johnson

Dr. David Johnson's research on soil microbial communities is revolutionizing agriculture!

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Dr. Johnson's work has shown that the health of soil microbial communities is essential for plant growth, soil fertility, and carbon sequestration. By optimizing these plant-microbe associations, we can significantly improve agricultural productivity and profitability, while also promoting better plant, soil, and ecosystem health.
In this video, Dr. Johnson discusses his research and its implications for the future of agriculture. He also shares practical tips for how farmers and ranchers can improve the health of their soil microbial communities.
Watch this video to learn how you can help build a more sustainable and resilient agricultural system!

About Dr. David Johnson:
Dr. Johnson is a molecular biologist and the director of the Institute for Sustainable Agricultural Research at New Mexico State University. His research has been published in leading scientific journals, including Nature, Science, and PNAS. Dr. Johnson is a passionate advocate for regenerative agriculture, a farming system that focuses on building soil health and restoring ecological balance.

Regenerative agriculture has the potential to significantly reduce greenhouse gas emissions and mitigate climate change. It can also improve water quality, increase crop yields, and boost biodiversity.

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The Soil Food Web School’s mission is to empower individuals and organizations to regenerate the soils in their communities. The Soil Food Web Approach can dramatically accelerate soil regeneration projects by focussing on the soil biome. This can boost the productivity of farms, provide super-nutritious foods, protect and purify waterways, and reduce the effects of Climate Change. No background in farming or biology is required for our Foundation Courses. Classes are online & self-paced, and students are supported by highly-trained Soil Food Web School mentors.

Over the last four decades, Dr. Elaine Ingham has advanced our knowledge of the Soil Food Web. An internationally-recognized leader in soil microbiology, Dr. Ingham has collaborated with other scientists and with farmers around the world to further our understanding of how soil organisms work together and with plants. Dr. Ingham is an author of the USDA's Soil Biology Primer and a founder of the Soil Food Web School.

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