How Spanish Manchego Cheese Is Made At A 200-Year-Old Dairy | Regional Eats

Manchego cheese is made in a part of Spain that is called La Mancha, which is just south of Madrid. Evidence of cheesemaking in this region dates to the Bronze Age. We visited Finca La Granja, a fifth-generation family farm that’s been making cheese since the 19th century. The dairy makes about 65 wheels of manchego cheese per day.

For more, visit:
https://fincalagranja.es/

------------------------------------------------------

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Subscribe to our channel and visit us at: https://www.insider.com
Food Insider on Facebook:   / foodinsider  
Food Insider on Instagram:   / thisisinsiderfood  
Food Insider on Twitter:   / insiderfood  
Insider on Snapchat:   / 4020934530  
Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider
Insider on TikTok:   / insider  
Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider

How Spanish Manchego Cheese Is Made At A 200-Year-Old Dairy | Regional Eats