Скачать или смотреть Flavours of India: EP 04 : Delhi Style Chicken Korma by bhukkad in town || Chicken curry || Korma

Delhi style chicken korma is a delicious and flavorful dish that originates from the city of Delhi, India. It is a creamy and rich curry that is made with tender pieces of chicken cooked in a fragrant blend of spices, yogurt, and cream.

DELHI style CHICKEN KORMA

Ingredients
For Paste
Oil for frying
4 medium Onions, sliced
8-9 Cashew Nuts

For Curd Mixture
2 cups Curd, beaten, दही
1 ½ tsp Ginger Garlic paste
1 ½ tbsp Coriander powder
1 ½ tsp Degi red chili powder
½ tsp Turmeric powder

For Delhi Style Chicken Korma
3-4 tbsp Fried onion oil
3-4 Cloves
3-4 Green cardamom
Prepared Curd MIxture
Salt to taste
1 kg Chicken (thigh & drumstick)
1 heaped tbsp Prepared Onion-Cashew Paste,
1 tsp Kewra water
1 tbsp Coriander leaves, chopped

For Garnish
Coriander sprig

Process
For Paste
In a kadai, add oil, once it's hot, add onions and fry until it's light golden in color.
Transfer it to absorbent paper and keep it aside for further use.
In the same oil, add cashew nuts and fry until light golden in color.
Transfer the mixture to the grinder jar and make a smooth paste of it.
Keep aside for further use.

For Curd Mixture
In a bowl, add curd, ginger garlic paste, coriander powder, red chili powder, and turmeric powder and mix it well.
Keep aside for further use.

For Delhi Style Chicken Korma
In a handi, add fried onion oil, once it's hot, add cloves, and green cardamom and let it splutter.
Add the prepared curd mixture and saute it for 4-5 minutes on low flame.
Add chicken and cook it for a while until tender. Add kewra water and mix it well.
Finish it with coriander leaves and transfer it to a serving dish.
Garnish it with a coriander sprig and serve hot with roti.

Videography and Edit: JATIN a.k.a Streets of Punk
   / @streetsofpunk  

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