DE LATA 4 WAYS! Easy and affordable menu with Team Chef RV!

DE LATA 4 WAYS

BREAD PUDDING WITH PEACHES
canned peaches
cheese pandesal, cut into chunks
5 pcs. whole eggs
1 can condensed milk
splash of vanilla
2 cups heavy cream

MISUA SARDINES
cooking oil, as needed
1 pc. red onion, sliced
2 tbsp. minced garlic
1 tbsp. sliced ginger
2 pcs. tomatoes, sliced
2 tbsp. fish sauce

1-2 liters water
3 cans sardines in tomato sauce
1 tbsp. dashi powder, plus additional as needed
misua
sliced patola
toasted garlic, as needed

TUNA SISIG
2 cans tuna in brine, drained
1 tbsp. calamansi juice
1 tbsp. soy sauce
2 tbsp. oyster sauce
¼ cup finely chopped red onions
1 tbsp. finely chopped red chilies
4 tbsp. finely chopped green chilies
½ cup Japanese mayonnaise
black pepper, as needed
fresh eggs, as needed

SAVORY PANCAKES
½ can meat loaf, cut into small cubes
1 can corned beef
4 pcs. fresh eggs
salt, as needed
black pepper, as needed
rosemary, as needed
2 tbsp. cornstarch
¼ cup rice flour
2 tbsp. gochujang

Sauce:
chopped spring onions
finely chopped green chilies
red cane vinegar
sesame oil
japanese soy sauce
gochujang
white sugar