Try This Next Time You Make Focaccia | How to Ferment Dough in the Fridge

Описание к видео Try This Next Time You Make Focaccia | How to Ferment Dough in the Fridge

Fermenting bread dough in the fridge for a long time can add heaps of flavour to the final loaf. It is also super convenient because there is no need to look after the dough as it is rising. You can find a full video about the principles of cold bulk fermentation on my channel. One of the recipes I demonstrated in that video was for a focaccia. It was so good that I just had to make a dedicated video about it.
This one is slightly different, but still awesome. As with any focaccia the toppings are totally up to you, but I have added recipes for the toppings I used. It is quite garlicky, so if you love garlic, then this one is definitely for you.

📖 Get the recipe ➡️ https://www.chainbaker.com/cold-ferme...
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🥨 To learn more about bread making click here ⤵️
Principles of Baking http://bit.ly/principles-of-baking
The Steps of Baking http://bit.ly/steps-of-baking
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Chapters
0:00 Intro
0:45 Ingredients & equipment
1:09 Making the toppings
3:34 Mixing the dough
4:34 Chilling, folding & cold fermenting
6:15 Final shaping & final proof
7:00 Topping & baking
7:42 The result
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#Bread #Baking #ChainBaker
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Disclosure
I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you.

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